(Z)-3-(4-hydroxy-3-methoxyphenyl)-N-[2-(4-hydroxyphenyl)ethyl]prop-2-enamide - Names and Identifiers
(Z)-3-(4-hydroxy-3-methoxyphenyl)-N-[2-(4-hydroxyphenyl)ethyl]prop-2-enamide - Physico-chemical Properties
Molecular Formula | C18H19NO4
|
Molar Mass | 313.35 |
Density | 1.248±0.06 g/cm3(Predicted) |
Melting Point | 128-132℃ (chloroform methanol ) |
Boling Point | 603.3±55.0 °C(Predicted) |
Appearance | pale yellow oily |
pKa | 9.83±0.31(Predicted) |
Storage Condition | 2-8℃ |
(Z)-3-(4-hydroxy-3-methoxyphenyl)-N-[2-(4-hydroxyphenyl)ethyl]prop-2-enamide - Introduction
N-cis-Feruloyltyramine(N-cis-feruloyltyramide) is a natural product commonly found in some plants, especially in cereals and plants of the lacquer family. It has the following properties:
1. Chemical properties: N-cis-Feruloyltyramine is a white crystalline solid with an amino acid structure similar to tyramine. It is a compound with good solubility and is stable under acidic and neutral conditions.
2. Use: N-cis-Feruloyltyramine in medicine and food industry has a wide range of applications. It is widely used as a natural health product with antioxidant, anti-inflammatory and anti-cancer biological activities. In addition, it is also used as a spice additive to enhance the flavor of food.
3. Preparation method: The preparation method of N-cis-Feruloyltyramine is usually by extracting natural products from plants, followed by purification and crystallization. This method requires some chemical laboratory equipment and techniques and is not suitable for home experiments.
4. Safety information: limited research on the safety of N-cis-Feruloyltyramine. However, based on the fact that it is a natural substance and widely present in food, it is currently considered safe for use at normal doses. However, for patients with potential allergic reactions or specific diseases, it is recommended to consult a doctor before use. Similarly, if it is to be used in drug development or high-dose applications, further research evaluation is needed.
Last Update:2024-04-09 15:18:05